Cherry Berry Pancakes

September 28, 2015 8:21 am Published by

Serves: 4
Prep Time: 5 min
Cook Time: 20 min

You will need:

  • ½ cup Sensible Foods Cherry Berry
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil

How to make it:

In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture. Fold in Sensible Foods Cherry Berry

Heat a large skillet over medium heat. Spread vegetable oil on pan to prevent sticking.

For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).

Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter.

Serve warm, garnish with additional Sensible Foods Cherry Berry Blend


Cherry Berry Pancakes

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