Prep Time: 5 min
Cook Time: 20 min
You will need:
- ½ cup Sensible Foods Cherry Berry
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
How to make it:
In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture. Fold in Sensible Foods Cherry Berry
Heat a large skillet over medium heat. Spread vegetable oil on pan to prevent sticking.
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter.
Serve warm, garnish with additional Sensible Foods Cherry Berry Blend
Cherry Berry Pancakes
Categorised in: Meal
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