Prep Time: 20 min
Cook Time: 15 min
You will need:
- 2 cups Sensible Foods Roasted
- 1/4 cup finely diced scallion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chopped tomato
- 1/4 cup chopped basil leaves
- 1 tablespoon red wine vinegar
How to make it:
Preheat the oven to 400 degrees F.
Place the scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Roast for 10 to 15 minutes, just until the scallion turns translucent and garlic becomes golden. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
Add Sensible Foods Roasted Edamame, tomato, basil and vinegar to the mixture and toss to combine.
Taste and adjust seasoning, as desired.
Enjoy chilled, or at room temperature.
Roasted Edamame Salad
Categorised in: Meal
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