Corn Macaroni

Sweet and Spicy Corn Macaroni Casserole

September 29, 2015 8:19 am Published by

Serves: 10
Prep Time: 15 min
Cook Time: 30 min

You will need:

  • 2 cups Sensible Foods Sweet Corn
  • 1 cup uncooked elbow macaroni
  • 2 pounds lean ground beef (sub tofu for vegetarian option)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1-1/2 teaspoons salt
  • 3 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp pepper
  • 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend

How to make it:

Cook macaroni according to package directions.

Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, Sensible Foods Sweet Corn, tomato paste, and seasonings.

Drain macaroni; add to beef mixture.

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Cover and bake at 375° for 25-30 minutes or until bubbly.

Uncover; sprinkle with cheese and top with additional Sensible Foods Sweet Corn. Bake 5-8 minutes longer or until cheese is melted.

Sweet and Spicy Corn Macaroni Casserole

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