Sweet and Spicy Corn Macaroni Casserole

Serves: 10
Prep Time: 15 min
Cook Time: 30 min

You will need:

• 2 cups Sensible Foods Sweet Corn
• 1 cup uncooked elbow macaroni
• 2 pounds lean ground beef (sub tofu for vegetarian option)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1-1/2 teaspoons salt
• 3 tbsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp pepper
• 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend

How to make it:

Cook macaroni according to package directions.

Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, Sensible Foods Sweet Corn, tomato paste, and seasonings.

Drain macaroni; add to beef mixture.

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Cover and bake at 375° for 25-30 minutes or until bubbly.

Uncover; sprinkle with cheese and top with additional Sensible Foods Sweet Corn. Bake 5-8 minutes longer or until cheese is melted.

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Sweet and Spicy Corn Macaroni Casserole

Categorised in: Meal

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